Jalapeno Peppers are medium-sized chili peppers with a mild to moderate amount of heat. Jalapeno peppers are green when picked and are usually used while green. Jalapenos will turn red as they ripen, both on the plant and after they’ve been picked. Jalapeno Peppers can be served when red, too. They’re no hotter when red, but their flavour is somewhat fruitier and less grassy.
Like most hot peppers, jalapenos vary in heat based on all kinds of factors, including the amount of sunlight, the pH level of the soil in which they grew, and others. Jalapeno Peppers register between 2,500 and 8,000 Scoville heat units on the Scoville Scale. Jalapeno Pepper is used as topping on pizzas or served in salads and sandwiches.
Turer Tarim is grower, producer and exporter of Jalapeno Peppers. Turer Tarim have contracted farmers to grow Jalapeno Peppers under own surveillance and can provide full traceability. Jalapeno Peppers are mostly served as Sliced or Whole. Turer Tarim ‘s most common packing for Jalapeno Peppers is in vacuum bags , jars and tins.