Family: Apiaceae
Botanical Name: Pimpinella Anisum
Storage: Must be kept in cool, clean, dry place and away from direct sunshine.
Anise (Pimpinella anisum) is an annual herbaceous plant species 50–60 cm long from the parsley family. Its homeland is the Eastern Mediterranean.
Anise has a distinctive flavour and has been used throughout history for medicinal purposes, especially as a digestive aid. In our facility, standard and extra quality are processed with required impurities or in ground form.