Ege b\u00f6lgesinde \u00fcretilen domatesler haziran-a\u011fustos aylar\u0131nda hasat edilir. S\u00f6zle\u015fmeli dikimlerimiz yeterli olgunlu\u011fa ula\u015ft\u0131ktan sonra kalite departman\u0131m\u0131z\u0131n kontrol ve denetimi alt\u0131nda \u00e7ift\u00e7ilerden sat\u0131n al\u0131nmaktad\u0131r. Kurutmaya uygun domatesler hasat edilerek plastik kasalarda kurutma tesisine teslim edilir. Minimum hasar ve tam izlenebilirlik sa\u011flamak i\u00e7in her teslimat 5 tondan olu\u015fur.<\/p>\n
Domatesler kalite kontrol uzmanlar\u0131n\u0131n g\u00f6zetiminde denetlenir. Gerekli standartlar\u0131 sa\u011flayan domatesler, hasarl\u0131 ve\/veya rengi bozulmu\u015f domateslerin ay\u0131kland\u0131\u011f\u0131 el muayene ve y\u0131kama band\u0131na ge\u00e7irilir. Daha sonra boyutlar\u0131na g\u00f6re derecelendirilirler ve son bir g\u00f6rsel ve fiziksel incelemeden sonra, yar\u0131ya b\u00f6l\u00fcnm\u00fc\u015f makineden i\u015flenirler. Bu yar\u0131lar, her sipari\u015fin spesifikasyon gereksinimlerine g\u00f6re haz\u0131rlanan bir \u00e7\u00f6zeltiye dald\u0131r\u0131l\u0131r ve sadece bu ama\u00e7 i\u00e7in kullan\u0131lan trakt\u00f6rler kullan\u0131larak kurutma sahas\u0131na aktar\u0131l\u0131r.<\/p>\n
G\u00fcne\u015fte kurutulmu\u015f domateslerin rolleri g\u00fcn\u00fcm\u00fcz mutfa\u011f\u0131nda geni\u015flemektedir. M\u00fc\u015fterilerimize istekleri do\u011frultusunda her zaman en kaliteli g\u00fcne\u015fte kurutulmu\u015f domates \u00fcr\u00fcnlerini sunuyoruz. T\u00fcrk G\u00fcne\u015fte Kurutulmu\u015f domatesler, Roma \u00e7e\u015fidi sa\u011flam, taze, olgun domateslerden \u00fcretilir. Domatesler, g\u00fcne\u015fte kurutulmu\u015f domateslerin karakteristik \u00f6zelli\u011fi olan tam, zengin lezzetlerini geli\u015ftirmek i\u00e7in g\u00fcne\u015fte kurutulur. Art\u0131k f\u0131r\u0131nlama, \u00e7e\u015fniler, salatalar ve salata soslar\u0131 ve mezeler ve mezelerin haz\u0131rlanmas\u0131 dahil olmak \u00fczere \u00e7ok say\u0131da uygulama i\u00e7in temel bir bile\u015fen olarak kabul edilmektedirler.<\/p>\n
Bitkilerin do\u011fal veya yapay olarak kurutulmu\u015f, i\u015flenmi\u015f veya i\u015flenmemi\u015f meyvelerinden \u00fcretilir. Sa\u011flam, taze, olgun, en kaliteli k\u0131rm\u0131z\u0131 domatesler bir\u00e7ok \u00fclkede m\u00fc\u015fterilerin isteklerine g\u00f6re y\u0131kan\u0131r, elle se\u00e7ilir, sotrexlenir, yar\u0131ya b\u00f6l\u00fcn\u00fcr, kurutulur, metal tespit edilir ve tuzlanm\u0131\u015f veya k\u00fck\u00fcrtl\u00fc olarak stoklan\u0131r ve \u00e7o\u011funlukla yar\u0131m ve \u015ferit olarak i\u015flenir. ve do\u011franm\u0131\u015f.<\/p>\n
Geleneksel:<\/strong> Ege b\u00f6lgesinde \u00fcretilen domatesler Temmuz-A\u011fustos aylar\u0131nda hasat edilir. Yeterli olgunlu\u011fa ula\u015ft\u0131ktan sonra kalite departman\u0131m\u0131z\u0131n kontrol ve denetimi alt\u0131nda \u00e7ift\u00e7ilerden sat\u0131n al\u0131n\u0131r. Gerekli standartlar\u0131 sa\u011flayan domatesler, hasarl\u0131 ve\/veya rengi bozulmu\u015f domateslerin ay\u0131kland\u0131\u011f\u0131 el muayene ve y\u0131kama band\u0131na ge\u00e7irilir.<\/p>\n <\/p>\n <\/p>\n Ya\u011fda: <\/strong>Kuru domatesler sa\u011fl\u0131kl\u0131, b\u00fct\u00fcn, olgun, k\u0131rm\u0131z\u0131 se\u00e7ilmi\u015f, mikrobiyolojik kontroll\u00fc su ile y\u0131kanm\u0131\u015f, yar\u0131ya b\u00f6l\u00fcnm\u00fc\u015f ve kontroll\u00fc ko\u015fullarda g\u00fcne\u015fte kurutulmu\u015f domateslerden kavanoza doldurulmadan \u00f6nce ha\u015flan\u0131r ve paketlenmeden \u00f6nce kontrol edilir. O\u011ful \u00fcr\u00fcnleri past\u00f6rize edilir.<\/p>\n <\/p>\n <\/p>\n <\/p>\n Yemeye Haz\u0131r: <\/strong>S\u00fcper k\u0131rm\u0131z\u0131 rengi ve kalitesi nedeniyle giderek daha pop\u00fcler bir \u00fcr\u00fcn. Geleneksel domatesler fabrikam\u0131zda ha\u015fland\u0131ktan sonra lezzetli bir \u015fekilde R(ady) T(o) E(at) nihai \u00fcr\u00fcne d\u00f6n\u00fc\u015f\u00fcr. Bu domatesler \u00e7o\u011funlukla restoran, otel vb. yerlerde kullan\u0131l\u0131r. Pi\u015firmeye gerek yoktur. Salatalar, pizzalar, makarnalar (soslu) ile servis edilir veya di\u011fer mutfak proseslerinin yan \u00fcr\u00fcn\u00fc olabilir. Doypack veya vakum ambalajlarda past\u00f6rize i\u015flemi uygulan\u0131r. \u0130ste\u011fe g\u00f6re baharatlar, ay\u00e7i\u00e7ek ya\u011f\u0131, kanola ya\u011f\u0131, zeytinya\u011f\u0131 ile marine edilebilir.<\/p>\n <\/p>\n Ege b\u00f6lgesinde \u00fcretilen domatesler haziran-a\u011fustos aylar\u0131nda hasat edilir. S\u00f6zle\u015fmeli dikimlerimiz yeterli olgunlu\u011fa ula\u015ft\u0131ktan sonra kalite departman\u0131m\u0131z\u0131n kontrol ve denetimi alt\u0131nda \u00e7ift\u00e7ilerden sat\u0131n al\u0131nmaktad\u0131r. Kurutmaya uygun domatesler hasat edilerek plastik kasalarda kurutma tesisine teslim edilir. Minimum hasar ve tam izlenebilirlik sa\u011flamak i\u00e7in her teslimat 5 tondan olu\u015fur. Domatesler kalite kontrol uzmanlar\u0131n\u0131n g\u00f6zetiminde denetlenir. Gerekli standartlar\u0131 sa\u011flayan […]<\/p>\n","protected":false},"author":1,"featured_media":677,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7,13,5],"tags":[],"class_list":["post-204","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-geleneksel","category-kurutulmus","category-urunler"],"acf":[],"_links":{"self":[{"href":"https:\/\/turertarim.com.tr\/tr\/wp-json\/wp\/v2\/posts\/204","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/turertarim.com.tr\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/turertarim.com.tr\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/turertarim.com.tr\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/turertarim.com.tr\/tr\/wp-json\/wp\/v2\/comments?post=204"}],"version-history":[{"count":2,"href":"https:\/\/turertarim.com.tr\/tr\/wp-json\/wp\/v2\/posts\/204\/revisions"}],"predecessor-version":[{"id":208,"href":"https:\/\/turertarim.com.tr\/tr\/wp-json\/wp\/v2\/posts\/204\/revisions\/208"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/turertarim.com.tr\/tr\/wp-json\/wp\/v2\/media\/677"}],"wp:attachment":[{"href":"https:\/\/turertarim.com.tr\/tr\/wp-json\/wp\/v2\/media?parent=204"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/turertarim.com.tr\/tr\/wp-json\/wp\/v2\/categories?post=204"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/turertarim.com.tr\/tr\/wp-json\/wp\/v2\/tags?post=204"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n\n
\n \nBox Packings<\/td>\n<\/tr>\n<\/thead>\n \n 10 kg Bulk Boxes<\/td>\n<\/tr>\n \n 2 x 5 kg Vacuumed Bags in 10 kg Boxes<\/td>\n<\/tr>\n \n 5 x 2 kg Vacuumed Bags in 10 kg Boxes<\/td>\n<\/tr>\n \n 4 x 2 kg Vacuumed Bags in 10 kg Boxes<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n \n\n
\n \nJars :<\/td>\n<\/tr>\n<\/thead>\n \n 3.000 ml<\/td>\n<\/tr>\n \n 2.650 ml<\/td>\n<\/tr>\n \n 2.000 ml<\/td>\n<\/tr>\n \n 1.700 ml<\/td>\n<\/tr>\n \n 1.000 ml<\/td>\n<\/tr>\n \n 720 ml<\/td>\n<\/tr>\n \n 580 ml<\/td>\n<\/tr>\n \n 370 ml<\/td>\n<\/tr>\n \n 320 ml<\/td>\n<\/tr>\n \n 210 ml<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n \n\n
\n \nCans :<\/td>\n<\/tr>\n<\/thead>\n \n 5\/1<\/td>\n<\/tr>\n \n A10<\/td>\n<\/tr>\n \n 1\/1<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n \n\n
\n \nBox Packings<\/td>\n<\/tr>\n<\/thead>\n \n 2 x 5 kg Vacuumed Bags in 10 kg Boxes<\/td>\n<\/tr>\n \n 5 x 2 kg Vacuumed Bags in 10 kg Boxes<\/td>\n<\/tr>\n \n 4 x 2,5 kg Vacuumed Bags in 10 kg Boxes<\/td>\n<\/tr>\n \n 10 x 1 kg Vacuumed Bags in 10 kg Boxes<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"